水産物の機能性について研究しています。水産物の機能性といえばDHA、EPAなどのn-3系多価不飽和脂肪酸の機能が取り上げられますが、食品化学研究室では魚肉たんぱく質の脂質代謝に及ぼす影響を検討しています。さらに、プロタミンなど、特殊なたんぱく質の機能についても検討しています。
また、水産物だけでなく、動物性食品全般についても、新規の機能性や保存法などを検討しています。
業績（2008年以降）
著書
K. Takahashi and K. Fukunaga: Biocatalysis and Bioenergy (ed by Ching T. Hou and Jei-Fu Shaw), John Wiley & Sons Inc, 分担執筆 「Conversion of Fishery By-Products and Waste into Value-Added Products: Ongoing Activity in Hokkaido, Japan」417-429 (2008).
K. Fukunaga, R. Hosomi, M. Yoshida: Omega-3 Oils. Applications in Functional Foods (ed by E.M. Hernandez, M. Hosokawa), AOCS Press, 分担執筆「Effect of Dietary Fish Protein and Fish Oil on Azoxymethane-induced Aberrant Crypt Foci in A/J Mice」275-294 (2011).
福永健治、細見亮太（編著）、新井博文、下埜敬紀、高杉美佳子、前多隼人、三上奈々共著：基礎食品分析実験、文教出版（2013)
福永健治：日本食およびその素材の健康機能性開発（監修 矢澤一良）, シーエムシー出版, 分担執筆 「魚肉タンパク質」 141-150 (2016)
原著
K. Fukunaga, Z. Hossain, K. Takahashi: Marine phosphatidylcholine suppresses 1,2-dimethylhydrazine-induced colon carcinogenesis in rats by inducing apoptosis, Nutrition Research, 28, 635-640 (2008). Abstract
T. Okada, R. Noguchi, M. Hosokawa, K. Fukunaga, T. Nishiyama, N. Zaima, T. Hirata, K. Miyashita: Effects of trans and conjugated LC N-3 polyunsaturated fatty acids on lipid composition and abdominal fat weight in rats. Journal of Food Science. 73(8), H201-206 (2008). Abstract
H. Sasaya, T. Utsumi, K. Shimoke, H. Nakayama, Y. Matsumura, K. Fukunaga, T. Ikeuchi. Nicotine suppresses tunicamycin-induced, but not thapsigargin-induced, expression
of GRP78 during ER stress-mediated apoptosis in PC12 cells. The Journal of Biochemistry. 144(2), 251-257 (2008). Abstract
R. Hosomi, Y. Matsuda, Y. Watanabe, K. Fukunaga, M. Yoshida: Effect of Dietary Oyster Extract on the p-Aminophenol-induced Nephrotoxicity in Rats, Trace Nutrients Research, 25, 91-95 (2008). Full text
R. Hosomi, K. Fukunaga, H. Arai, T. Nishiyama, M. Yoshida: Effects of Dietary Fish Protein on Serum and Liver Lipid Concentrations in Rats and the Expression of Hepatic Genes Involved in Lipid Metabolism, Journal of Agricultural and Food Chemistry, 57 (19), 9256-9262 (2009). Abstract
Z. Hossain, K. Fukunaga, M.Tanouchi, K.Takahashi: Chitosan and marine phospholipids reduce matrix metalloproteinase activity in myeloma SP2 tumor-bearing mice, European Journal of Lipid Science and Technology, 111(9), 877-889 (2009). Abstract
R. Hosomi, T. Shimizu, K. Fukunaga, S. Kanda, T. Nishiyama, M. Yoshida: Effect of Dietary L-Carnitine on Lipid Metabolism in Growing Rats, Trace Nutrients Research, 26, 59-64 (2009). Full text
Y. Matsumura, C. Hosokawa, M. Sasaki-Mori, A. Akahira, K. Fukunaga, T. Ikeuchi, K. Oshiman, T. Tsuchido: Isolation and characterization of novel bisphenol-A–degrading bacteria from soils. Biocontrol Sci., 14(4), 161-169 (2009) Full text
R. Hosomi, K. Fukunaga, H. Arai, S. Kanda, T. Nishiyama, T. Kanada, M. Yoshida: Effect of Phospholipid N-3 Polyunsaturated Fatty Acids on Rat Lipid Metabolism. European Journal of Lipid Science and Technology, 112 (5), 537–544 (2010). Abstract
R. Hosomi, M. Fukao, K. Fukunaga, M. Okuno, R. Yagita, S. Kanda, T. Nishiyama, M. Yoshida: Effect of Fish Protein and Peptides on Lipid Absorption in Rats. Trace Nutrients Research, 27, 21-27 (2010). Full text
R. Hosomi, K. Fukunaga, H. Arai, S. Kanda, T. Nishiyama, M. Yoshida: Effect of Dietary Protamine on Lipid Metabolism in Rats. Nutrition Research and Practice, 4 (6), 462-469 (2010). Full text
R. Hosomi, K. Fukunaga, H. Arai, S. Kanda, T. Nishiyama, M. Yoshida: Effect of Simultaneous Intake of Fish Protein and Fish Oil on Cholesterol Metabolism in Rats Fed High-Cholesterol Diets. The Open Nutraceuticals Journal, 4, 12-19 (2011). Full text
R. Hosomi, K. Fukunaga, H. Arai, S. Kanda, T. Nishiyama, M. Yoshida: Fish Protein Decreases Serum Cholesterol in Rats by Inhibition of Cholesterol and Bile acid Absorption, Journal of Food Science, 76 (4), H116-H121 (2011). Abstract
R. Hosomi, K. Fukunaga, H. Arai, S. Kanda, T. Nishiyama, M. Yoshida: Fish Protein Hydrolysates Affect Cholesterol Metabolism in Rats Fed Non-Cholesterol and High-Cholesterol Diets. Journal of Medicinal Food, 15 (3), 299-306 (2012). Abstract
R. Hosomi, M. Yoshida, K. Fukunaga: Seafood Consumption and Components for Health, Global Journal of Health Science, 4 (3), 72-86 (2012). Abstract
R. Hosomi, K. Fukunaga, M. Fukao, M. Yoshida, H. Arai, S. Kanda, T. Nishiyama, T. Kanada: Combination Effect of Phospholipids and n-3 Polyunsaturated Fatty Acids on Rat Cholesterol Metabolism. Food Science and Biotechnolgy, 21(5), 1335-1342 (2012). Abstract
R. Hosomi, H. Noda, Y. Matsuda, T. Nishiyama, M. Yoshida, K. Fukunaga: Effect of Dietary Oyster-Extract By-Product on Serum and Liver Lipid Contents in Rats. Trace Nutrients Research, 29, 18-24 (2012). Full text
R. Hosomi, K. Fukunaga, H. Arai, S. Kanda, T. Nishiyama, M. Yoshida: Effect of Combination of Dietary Fish Protein and Fish Oil on Lipid Metabolism in Rats. Journal of Food Science and Technology, 50 (2), 266-274 (2013). Abstract
K. Fukunaga, R. Hosomi, R. Inayoshi, T. Nishiyama, M. Yoshida: Supplementation With Highly Purified Docosahexaenoic Acid Ethyl Ester Was Associated With Enhancement of Hepatic Fatty Acid Oxidation and Greater Apparent Absorption of Docosahexaenoic Acid in Rats. Journal of Food Research, 2, 90-103 (2013). Full text
H. Maeda, R. Hosomi, U. Chiba, K. Fukunaga: Chemical Composition of Salmon Ovary Outer Membrane and its Protein Increases Fecal Mucins Content in C57BL/6J and Type 2 Diabetic/Obese KK-Ay Mice. Foods, 2, 415-429 (2013). Full text
K. Fukunaga, N. Yukawa, R. Hosomi, T. Nishiyama, M. Yoshida: Dietary Combination of Fish Oil and Hemoglobin Hydrolysates Alters Serum and Liver Lipid Contents in Rat. Food and Nutrition Sciences, 4(4A), i86-93 (2013). Full text
細見亮太、福間康文、大塚 錬、吉田宗弘、福永健治：氷温熟成が豚ロース皮下脂肪部の脂質性状に与える影響、氷温科学、15, 1-6 (2013). Abstract
R. Hosomi, K. Fukunaga, T. Nishiyama, M. Yoshida: Effects of Porcine Hemoglobin on Serum Lipid Content and Fecal Lipid Excretion in Rats, Journal of Medicinal Food, 17, 302-309 (2014). Abstract
須田理子，宮内一匡，細見亮太，吉田宗弘，福永健治：魚肉タンパク質がリン過剰存在下におけるカルシウムの可溶性に及ぼす影響、微量栄養素研究、31、6-11 (2014). Full text
細見亮太, 河田有梨江, 大塚錬, 黒木克翁, 福間康文, 吉田宗弘, 福永健治：氷温熟成過程における脂肪融点の低い豚肩ロース皮下脂肪部の脂質性状の変化, 氷温科学, 16, 1-6 (2014). Abstract
細見亮太, 福間康文, 小池陽介, 野口伸之助, 吉田宗弘, 福永健治：ナノ窒素海水ジェルアイスを用いた鮮魚貯蔵中の脂質酸化的劣化度の評価, 氷温科学, 16, 7-13 (2014). Abstract
H. Maeda, R. Hosomi, M. Koizumi, Y. Toda, M. Mitsui, K. Fukunaga: Dietary cod protein decreases triacylglycerol accumulation and fatty acid desaturase indices in the liver of obese type-2 diabetic KK-Ay mice, Journal of Functional Foods, 14, 87-94 (2015). Abstract
R. Hosomi, D. Yamamoto, R. Otsuka, T. Nishiyama, M. Yoshida, K. Fukunaga: Dietary ε-Polylysine Decreased Serum and Liver Lipid Contents by Enhancing Fecal Lipid Excretion Irrespective of Increased in Hepatic Fatty Acid Biosynthesis-related Enzymes Activities in Rats. Preventive Nutrition and Food Science, 20(1), 43-51 (2015). Full text
L. Yang, J. Kinkoshi, S. Sekimoto, M. Takasugi, K. Fukunaga, R. Hosomi, A. Hishida, N. Kawahara, T. Yamagishi, H. Arai: Effect of Bean Extract of Yabumame (Amphicarpaea bracteata (L.) Fernald subsp. edgeworthii (Benth.) H.Ohashi) on Low-Density Lipoprotein Oxidation In Vitro, Food Science and Technology Research, 21(4), 589-596 (2015). Abstract
R. Hosomi, K. Miyauchi, D. Yamamoto, H. Arai, T. Nishiyama, M. Yoshida, K. Fukunaga: Salmon Protamine Decreases Serum and Liver Lipid Contents by Inhibiting Lipid Absorption in an In Vitro Gastrointestinal Digestion Model and in Rats, Journal of Food Science, 80(10), H2346–H2353 (2015). Abstract
細見亮太, 福間康文, 戸田裕子, 山本夏穂, 大塚錬, 吉田宗弘, 福永健治：氷温熟成過程での豚ロース筋肉部の遊離アミノ酸および呈味成分の変化, 氷温科学, 17, 1-6 (2015).
宮内一匡, 須田理子, 中澤知奈美, 細見亮太, 吉田宗弘, 福永健治：高リン給餌時のラット腎臓ミネラル濃度およびミネラル出納に及ぼす魚肉たんぱく質の影響, 微量栄養素研究, 32, 15-19 (2015). Full text
Y. Toda, T. Sato, R. Hosomi, S. Harumatsu, S. Fukuda, Y. Matsuda, M. Yoshida, K. Fukunaga: Lipid Components Prepared from an Oyster-extract By-product Decreases Triacylglycerol Contents by Suppressing Acetyl-CoA Carboxylase Activity and Lowering the Stearoyl-CoA Desaturase Index in Rat Livers, Trace Nutrients Research, 32, 20-26 (2015). Full text
K. Fukunaga, R. Hosomi, M. Fukao, K. Miyauchi, S. Kanda, T. Nishiyama, M. Yoshida. Hypolipidemic Effects of Phospholipids (PL) Containing n-3 Polyunsaturated Fatty Acids (PUFA) Are Not Dependent on Esterification of n-3 PUFA to PL. Lipids, 51(3), 279-289 (2016). Abstract
R. Hosomi, R. Otsuka, H. Arai, S. Kanda, T. Nishiyama, M. Yoshida, K. Fukunaga. Porcine Hemoglobin Promotes Lipid Excretion to Feces more Strongly than Globin Protein in Rats. Food Science and Biotechnology, 25(S), 107-112 (2016). Abstract
A Matsudo, N Nishimura, R Hosomi, S Harumatsu, S Fukuda, Y Matsuda, M Yoshida, K Fukunaga. Dietary Oyster-Extract Decreases Cholesterol Content by Suppressing hepatic HMG-CoA Reductase mRNA Expression Level and Enhancing Fecal Steroids Excretions in Rats Fed High-Fat Diet. Trace Nutrients Research, 33, 43-48 (2016). Full text
細見亮太, 福間康文, 坂上貴彦，松堂杏菜, 吉田宗弘, 福永健治：ナノ窒素海水ジェルアイス貯蔵による鮮魚の品質保持延長効果, 氷温科学, 18, 1-6 (2017).
細見亮太, 福間康文, 仲勇樹，中澤 知奈美, 吉田宗弘, 福永健治：氷温熟成による豚ロース皮下脂肪部の遊離脂肪酸生成およびトリグリセリド分解の及ぼす影響, 氷温科学, 18, 7-12, (2017).
H. Maeda, R. Hosomi, M. Fukuda, Y. Ikeda, M. Yoshida, K. Fukunaga. Dietary Tuna Dark Muscle Protein Attenuates Hepatic Steatosis and Increases Serum High-Density Lipoprotein Cholesterol in Obese Type-2 Diabetic/Obese KK-Ay Mice. Journal of Food Science, 82(5), 1231-1238 (2017). Abstract
R. Hosomi, H. Maeda, Y. Ikeda, Y. Toda, M. Yoshida, K. Fukunaga. Differential effects of cod proteins and tuna proteins on serum and liver lipid profiles in rats fed non-cholesterol- and cholesterol-containing diets. Preventive Nutrition and Food Science, 22(2), 90-99 (2017). Full Text
池田祐生，細見亮太，松田芳和，新井博文，下埜敬紀, 神田靖士，西山利正，吉田宗弘，福永健治：カキ肉エキスの給餌によるラットの盲腸内細菌叢の変化, 微量栄養素研究, 35, 41-46 (2018)
R. Hosomi, K. Fukunaga, T. Nagao, T. Tanizaki, K. Miyauchi, M. Yoshida, S. Kanda, T. Nishiyama, K. Takahashi. Effect of Dietary Partial Hydrolysate of Phospholipids, Rich in Docosahexaenoic Acid-Bound Lysophospholipids, on Lipid and Fatty Acid Composition in Rat Serum and Liver, Journal of Food Science, 84(1), 183-191 (2019) Abstract
K. Sugimoto, R. Hosomi, K. Fukunaga, T. Shimono, S. Kanda, T. Nishiyama, M. Yoshida, T. Yoshioka, K. Takahashi, Genotoxicity Evaluation of Oil Prepared from the Internal Organs of the Japanese Giant Scallop (Patinopecten yessoensis). Fundamental Toxicological Sciences, 6(4), 137-143 (2019) Full text
R. Hosomi, K. Fukunaga, T. Nagao, S. Shiba, K. Miyauchi, M. Yoshida, K. Takahashi. Effect of Dietary Oil rich in Docosahexaenoic Acid-bound Lysophosphatidylcholine Prepared from Fishery By-Products on Lipid and Fatty Acid Composition in Rat Liver and Brain. Journal of Oleo Science, 68(8), 781-792 (2019) Full text
R. Hosomi, A. Matsudo, K. Sugimoto, T. Shimono, S. Kanda, T. Nishiyama, M. Yoshida, K. Fukunaga. Dietary Fat Influences the Expression of Genes Related to Sterol Metabolism and the Composition of Cecal Microbiota and Its Metabolites in Rats. Journal of Oleo Science, 68(11), 1133-1147 (2019) Full text
中村好德, 福間康文, 細見亮太, 細田謙次. 氷点下の未凍結貯蔵が赤身牛肉の鮮度保持に及ぼす影響. 日本暖地畜産学会報，62(2), 129-133 (2019) Full text
清水栄人、中川航希、老川典夫、細見亮太、吉田宗弘、福永健治：D- アラニンの給餌がマウスおよびラットの血清生化学検査値および遊離アミノ酸濃度に及ぼす影響，微量栄養素研究, 36, 15-20 (2019) Full text
中村潤平、細見亮太、石田達也、松井博之、松田芳和、下埜敬紀、神田靖士、西山利正、吉田宗弘、福永健治：カキ肉エキスの給餌がマウスの糞中細菌叢および短鎖脂肪酸組成に及ぼす影響，微量栄養素研究, 36, 21-28 (2019) Full text
S. Yamamoto, S. Aoyagi, M. Yamada, T. Takahashi, M. Suzuki, T. Nagashima, A. Kunugi, M. Chiyonobu, T. Kuroiwa, R. Hosomi, K. Fukunaga, D. Uta, T. Takazawa, T. Hikitsuchi, Y. Kawajiri, K Nakayama. A puncturing device that mimics the mechanism of mosquito’s proboscis and labium -Verification of the effect of skin deformation/needle buckling prevention mechanism and puncture experiment on artificial skin and experimental animals-, International Journal of Automation Technology, 14(1), 117-127 (2020) Abstract
Nishino, S. Aoyagi, M. Suzuki, A. Ueda, Y. Okumura, T. Takahashi, R. Hosomi, K. Fukunaga, D. Uta, T. Takazawa, T. Fujii. Development of Artificial Skin Using Keratin Film for Evaluation of Puncture Performance of Microneedle, Journal of Robotics and Mechatronics, 32(2), 351-361 (2020) Abstract
細見亮太, 福田雄一, 中村潤平, 吉田宗弘, 福永健治. ドライエイジングおよびウェットエイジング処理した牛肉表面の微生物群集の網羅的解析. 氷温科学, 21, 1-8 (2020)
K. Sugimoto, E. Shimizu, N. Hagihara, R. Hosomi, K. Fukunaga, M. Yoshida, T. Yoshioka, K. Takahashi. Repeated 28-Day and 13-Week Dose Toxicity Studies of Oils Prepared from the Internal Organs of the Japanese Giant Scallop (Patinopecten yessoensis) in Rats. Fundamental Toxicological Sciences, 7(4), 177-188 (2020) Abstract, Full Text
K. Sugimoto, T. Tanizaki, E. Shimizu, R. Hosomi, K. Fukunaga, M. Yoshida, T. Yoshioka, K. Takahashi. Single and Repeated Dose 28-Day and 13-Week Toxicity Studies of Oil Prepared from the Internal Organs of the Japanese Giant Scallop (Patinopecten yessoensis) in Mice. Foods, 9(6), 691 (2020) Abstract, Full Text
細見亮太, 中村潤平, 福田雄一, 船山敦子, 福間康文, 吉田宗弘, 福永健治. 家庭用冷蔵庫のチルドルームを用いた牛および豚ロース肉の熟成処理が一般生菌数，呈味成分濃度および食味性に及ぼす影響. 日本食品保蔵科学会誌, 46(3), 99-109, (2020)
中村好德, 福間康文, 細見亮太, 細田謙次. 牛部分肉の凝固点，総脂質脂肪酸組成および遊離アミノ酸含量に及ぼす氷点下の未凍結貯蔵の影響. 日本暖地畜産学会報，63(1), 23-28 (2020) Abstract
R. Hosomi, A. Nishimoto, T. Kobayashi, Y. Ikeda, M. Mitsui, T. Shimono, S. Kanda, T. Nishiyama, M. Yoshida, K. Fukunaga. Dietary Alaska pollock protein alters insulin sensitivity and gut microbiota composition in rats. Journal of Food Science, 85(10), 3628-3637 (2020) Abstract
中村好德, 福間康文, 細見亮太, 細田謙次. 氷点下で未凍結貯蔵された牛部分肉のドリップロスに及ぼす包装種別と貯蔵日数の影響. 日本暖地畜産学会報，63(2), 113-118 (2020) Full text
K. Sugimoto, R. Hosomi, M. Yoshida, K. Fukunaga. Effects of dietary oils prepared from the internal organs of the Japanese giant scallop (Patinopecten yessoensis) on cholesterol metabolism in obese Type-II diabetic KK-Ay mice. Food Science & Nutrition, 8, 6727-6737 (2020) Full text
H. Maeda, R. Hosomi, T. Yokoyama, Y. Ikeda, A. Nishimoto, G. Tanaka, T. Shimono, S. Kanda, T. Nishiyama, M. Yoshida, K. Fukunaga. Dietary Alaska pollock protein attenuates liver steatosis and alters gut microbiota in leptin-deficient ob/ob mice. Journal of Functional Foods, 75, 104266 (2020) Full text
R. Hosomi, T. Tanizaki, S. Ikawa, T. Tsushima, Y. Misawa, N. Baba, M. Yoshida, K. Fukunaga. Effect of 6,9,12,15-Hexadecatetraenoic Acid (C16:4n-1)-Ethyl Ester on Lipid Content and Fatty Acid Composition in the Blood and Organs of Mice, Journal of Oleo Science, 70(5), 703-712 (2021) Full text
細見亮太、新井博文、安永亜花里、矢萩大嗣、安武俊一、吉田宗弘、福永健治．ニンニク‘北海道在来’の摂取によるアポリポプロテインE欠損マウスの動脈硬化進展抑制効果. 日本健康医学会雑誌, 30(1), 76-82 (2021) Full text
K. Sugimoto, R. Hosomi, T. Shimono, S. Kanda, T. Nishiyama, M. Yoshida, K. Fukunaga. Comparison of the Cholesterol-Lowering Effect of Scallop Oil Prepared from the Internal Organs of the Japanese Giant Scallop (Patinopecten yessoensis), Fish Oil, and Krill Oil in Obese Type II Diabetic KK-Ay Mice. Journal of Oleo Science, 70(7), 965-977 (2021) Full text
R. Hosomi, A. Matsudo, K. Sugimoto, T. Shimono, S. Kanda, T. Nishiyama, M. Yoshida, K. Fukunaga. Dietary eicosapentaenoic acid and docosahexaenoic acid ethyl esters influence the gut microbiota and bacterial metabolites in rats. Journal of Oleo Science, 70(10), 1469-1480 (2021) Full text
K. Sugimoto, R. Hosomi, M. Yoshida, K. Fukunaga. Dietary Phospholipids Prepared from Scallop Internal Organs Attenuate the Serum and Liver Cholesterol Contents by Enhancing the Expression of Cholesterol Hydroxylase in the Liver of Mice. Frontiers in Nutrition, 8, 761298 (2021) Full text
G. Tanaka, N. Hagihara, R. Hosomi, T. Shimono, S. Kanda, T. Nishiyama, M. Yoshida, K. Fukunaga. Dietary Alaska Pollock Protein Attenuates the Experimental Colitis Induced by Dextran Sulfate Sodium via Regulation of Gut Microbiota and Its Metabolites in Mice. Metabolites, 12(1), 44 (2022) Full text
T. Ishida, H. Matsui, Y. Matsuda, R. Hosomi, T. Shimono, S. Kanda, T. Nishiyama, K. Fukunaga, M. Yoshida. Oyster (Crassostrea gigas) Extract Attenuates Dextran Sulfate Sodium-Induced Acute Experimental Colitis by Improving Gut Microbiota and Short-Chain Fatty Acids Compositions in Mice. Foods, 11(3), 373 (2022) Full text
中村好德, 福間康文, 細見亮太, 細田謙次. 牛，豚ならびに鶏肉の凝固点に及ぼす品種，骨格筋の種類，栄養成分含量ならびに屠畜からの経過日数の影響. 日本暖地畜産学会報, 65(1), 3-8 (2022) Full text
K. Sugimoto, N. Hagihara, R. Hosomi, M. Yoshida, K. Fukunaga. Dietary scallop oil prepared from the internal organs of Japanese giant scallop (Patinopecten yessoensis) improved mite allergen-induced atopic dermatitis-like symptoms on the dorsal skin of NC/Nga mice. Bioscience, Biotechnology, and Biochemistry, 86(7), 922-931 (2022) Abstract
Y. Sunagawa, A. Katayama, M. Funamoto, K. Shimizu, S. Shimizu, S. Nurmila, Y. Katanasaka, Y. Miyazaki, R. Hosomi, K. Hasegawa, T. Morimoto. The Polyunsaturated Fatty Acids, EPA and DHA, Ameliorate Myocardial Infarction-induced Heart Failure by Inhibiting p300-HAT Activity in Rats. Journal of Nutritional Biochemistry, 106, 109031 (2022) Abstract
T. Ishida, H. Matsui, Y. Matsuda, T. Shimono, S. Kanda, T. Nishiyama, R. Hosomi, K. Fukunaga, M. Yoshida. Dietary Oyster (Crassostrea gigas) Extract Ameliorates Dextran Sulfate Sodium-Induced Chronic Experimental Colitis by Improving the Composition of Gut Microbiota in Mice . Foods, 11(14), 2032 (2022) Full text
中村好德, 福間康文, 細見亮太, 細田謙次. 豚肉と鶏肉の可食期間に及ぼす氷点下の未凍結貯蔵の影響. 日本暖地畜産学会報, 65(2), 109-116 (2022)
N. Takada, R. Hosomi, K. Fukunaga. Processing Alaska pollock protein into kamaboko protein mitigates elevated serum cholesterol and postprandial glucose levels in obese Zucker fa/fa rats. Foods, 11(21), 3434 (2022) Abstract Full text
Y. Murakami, R. Hosomi, A. Nishimoto, T. Nishiyama, M. Yoshida, K. Fukunaga. Protective Effects of Fish (Alaska Pollock) Protein Intake Against Short-term Memory Decline in Senescence-Accelerated Mice. Nutrients, 14(21), 4618 (2022) Abstract Full text
K. Sugimoto, T. Shinagawa, K. Kuroki, S. Toma, R. Hosomi, M. Yoshida K. Fukunaga. Dietary Bamboo Charcoal Decreased Visceral Adipose Tissue Weight by Enhancing Fecal Lipid Excretions in Mice with High-fat Diet-induced Obesity. Preventive Nutrition and Food Science, 28(3): 246-254. Full text
石田達也，松井博之，松田芳和，田中元稀，中西晏里沙，細見亮太，吉田宗弘，福永健治．カキ肉エキスの給餌によるマウスの糞中ムチン濃度および回腸Mucin2 発現量の増加効果．微量栄養素研究，40, 34-39 (2023) Full text
Koki Sugimoto, Saki Itonori, Ryota Hosomi, Tatsuya Ishida, Hiroyuki Matsui, Munehiro Yoshida, Kenji Fukunaga．Structural analysis of Ceramide Aminoethyl Phosphonate Derived from Pacific Oyster (Crassostrea gigas) By-product. Trace Nutrients Research, 40, 46-51 (2023) Full text
Y. Sunagawa, R. Tsukabe, Y. Irokawa, M. Funamoto, Y. Suzuki, M. Yamada, S. Shimizu, Y. Katanasaka, T. Hamabe-Horiike, Y. Kawase, R. Naruta, K. Shimizu, K. Mori, R. Hosomi, M. Komiyama, K. Hasegawa, T. Morimoto. Anserine, a Histidine-containing Dipeptide, Suppresses Pressure Overload-induced Systolic Dysfunction by Inhibiting Histone Acetyltransferase Activity of p300 in Mice. International Journal of Molecular Sciences, 25, 2344 (2024) Full text
S. Yamasaki-Yashiki, F. Kawashima, A. Saika, R. Hosomi, J. Kunisawa, Y. Katakura. RNA-Based Anti-Inflammatory Effects of Membrane Vesicles Derived from Lactiplantibacillus plantarum. Foods, 13, 967 (2024) Full text
解説・総説・紀要
福永健治、細見亮太、吉田宗弘：水産調味食品 − つくだ煮について − 、調理食品と技術、14 (1)、11-18 (2008).
福永健治、細見亮太、吉田宗弘：クックチルシステム、調理食品と技術、15 (1)、27-32 (2009).
福永健治、細見亮太、吉田宗弘：水産物の消費動向について、食生活研究、31 (3)、9-18 (2011).
細見亮太、吉田宗弘、福永健治：魚肉タンパク質と魚肉ペプチドの健康機能について、New Food Industry, 53 (12), 12-19 (2011).
細見亮太、吉田宗弘、福永健治：脂質栄養を巡る話題の変遷、食生活研究、32 (3)、144-153 (2012).
福永健治：日本型食生活と健康．健康の維持増進と魚介類の摂取、日本健康医学会誌、23 (2)、55-59 (2014). Full text
細見亮太, 春松 槙, 福田 卓, 松田芳和, 福永健治, 吉田宗弘：カキ肉エキス摂取の薬物惹起性疾病に対する予防・改善効果, New Food Industry, 57(10), 85-90 (2015).
福永健治：魚介類食の機能性の発見・開発, FUNCTIONAL FOOD, 9(2), 68-75 (2015).
細見亮太、吉田宗弘、福永健治：氷温域を利用した食品の加工・保存技術, 調理食品と技術, 22(1), 9-18 (2016).
三宅眞理, 淵岡聡, 細見亮太, 久保田眞由美, 増田俊介, 梅村享司, 西山利正：軽度認知症とフレイル対策, 介護予防と健康づくり, 5(2), 82-85 (2018)
細見亮太, 中村潤平, 梅林雄斗, 岩崎壮一郎, 北野淳志, 坂本竜也, 吉田宗弘, 福永健治：異なる熟成処理温度が豚ロース肉の一般生菌数および呈味成分濃度に及ぼす影響, 調理食品と技術, 26(1), 8-17 (2020).
福永健治：魚肉タンパク質の持つ多様な健康機能．FOODStyle21, 27(7), 30-33 (2023).
細見亮太・村上由希・吉田宗弘・福永健治．スケトウダラたんぱく質の摂取による加齢促進モデルマウスの短期記憶低下予防効果BIOINDUSTRY, 40(7), 18-26 (2023).